Pastry Poppers Beef
Per: 560 gIngredients:
Puff pastry (wheat flour, niacin, reduced iron, ascorbic acid, thiamine mononitrate, riboflavin, amylase, folic acid, modified palm oil, water, canola oil, sugar, vegetable monoglycerides, soy lecithin, citric acid, annatto, salt) • Beef • Water • Blanched mushroom (mushroom, water, salt, citric acid, ascorbic acid, sodium benzoate, potassium sorbate) • Toasted wheat crumbs • Seasoning (mushroom flavour [mushroom, canola oil], maltodextrin, salt, torula yeast, yeast extract) • Salt • Isolated pea product • Potato fibre • Seasoning (yeast extract, salt, flavour) • Gravy (modified corn starch, sugar, tomato powder, caramel powder) • Dehydrated garlic • Flavour. May Contain: Egg • Milk • Sesame • Sulphites.
Nutrition facts:
| Per 2 pieces | |||||||
|---|---|---|---|---|---|---|---|
| Calories 200 | |||||||
| % Daily Value (DV) * | |||||||
| Fat 13 g | |||||||
| |||||||
| Carbohydrate 16 g | |||||||
| |||||||
| Protein 7 g | |||||||
| Cholesterol 20 mg | |||||||
| Sodium 400 mg | 17% | ||||||
| Potassium 125 mg | 4% | ||||||
| Calcium 10 mg | 1% | ||||||
| Iron 1.5 mg | 8% | ||||||
| *5% or less is a little, 15% or more is a lot | |||||||
Cooking Instructions
Cook to a minimum internal temperature of 160°F (71°C). AIR FRYER
Preheat air fryer to 400°F (204°C). Spray tray with oil. Remove appetizers from package and place spaced apart on the tray. Cook for 18 to 20 minutes, turning once or twice until the pastry is golden brown. OVEN
Preheat oven to 400°F (204°C). Remove appetizers from package and place on lined tray. Bake for 18 to 22 minutes until the pastry is golden brown.
APPLIANCES VARY; THESE ARE GUIDELINES ONLY.
Where to Buy
Find A Store Near You
If you can’t find a Marcangelo product in your local grocery store, please reach out to us so we can help you locate it.