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Pastry Poppers Beef

Per: 560 g

Ingredients:

Puff pastry (wheat flour, niacin, reduced iron, ascorbic acid, thiamine mononitrate, riboflavin, amylase, folic acid, modified palm oil, water, canola oil, sugar, vegetable monoglycerides, soy lecithin, citric acid, annatto, salt) • Beef • Water • Blanched mushroom (mushroom, water, salt, citric acid, ascorbic acid, sodium benzoate, potassium sorbate) • Toasted wheat crumbs • Seasoning (mushroom flavour [mushroom, canola oil], maltodextrin, salt, torula yeast, yeast extract) • Salt • Isolated pea product • Potato fibre • Seasoning (yeast extract, salt, flavour) • Gravy (modified corn starch, sugar, tomato powder, caramel powder) • Dehydrated garlic • Flavour. May Contain: Egg • Milk • Sesame • Sulphites.

Nutrition facts:

Per 2 pieces
Calories 200
% Daily Value (DV) *
Fat 13 g
Saturated 5 g
+ Trans 0.5 g
28%
Carbohydrate 16 g
Fibre 1 g4%
Sugars 1 g1%
Protein 7 g
Cholesterol 20 mg
Sodium 400 mg17%
Potassium 125 mg4%
Calcium 10 mg1%
Iron 1.5 mg8%
*5% or less is a little, 15% or more is a lot

Cooking Instructions

Cuire à partir du congelé jusqu’à ce que la température interne atteigne au moins 165°F (74°C).

Air Fryer

  • Preheat air fryer to

    400°F (204°C)

    and spray tray with oil

  • Remove appetizers from package, place spaced apart on the tray, and cook for 18 to 20 minutes, turning once or twice until the pastry is golden brown

Conventional Oven

  • Preheat oven to

    400°F (204°C)

  • Remove appetizers from package, place on a lined tray, and bake for 18 to 22 minutes until the pastry is golden brown

Note: Appliances vary; these are guidelines only.

Where to Buy

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