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Pastry Poppers Chicken

Per: 840 g

Ingredients:

Ingredients: Puff pastry (wheat flour, niacin, reduced iron, ascorbic acid, thiamine mononitrate, riboflavin, amylase, folic acid, modified palm oil, water, canola oil, sugar, vegetable monoglycerides, soy lecithin, citric acid, annatto, salt) • Chicken • Celery • Toasted wheat crumbs • Buffalo wing sauce powder (maltodextrin, distilled vinegar, aged cayenne red peppers, salt, canola oil, paprika, xanthan gum, natural butter type flavour, garlic powder) • Water • Salt • Dehydrated garlic • Potato fibre • Dehydrated onion • Paprika • Spices • Flavour. May Contain: Egg • Milk • Sesame • Sulphites.

Nutrition facts:

Per 2 pieces (70 g)
Calories 150
% Daily Value (DV) *
Fat 7 g
Saturated 2.5 g
+ Trans 0 g
13%
Carbohydrate 15 g
Fibre 1 g4%
Sugars 1 g1%
Protein 8 g
Cholesterol 15 mg
Sodium 350 mg15%
Potassium 100 mf3%
Calcium 10 mg1%
Iron 1 mg6%
*5% or less is a little, 15% or more is a lot

Cooking Instructions

  • COOKING INSTRUCTIONS FROM FROZEN

  • Cook to a minimum internal temperature of 165°F (74°C). AIR FRYER

  • Preheat air fryer to 400°F (204°C). Spray tray with oil. Remove appetizers from package and place spaced apart on the tray. Cook for 18 to 20 minutes, turning once or twice until the pastry is golden brown. OVEN

  • Preheat oven to 400°F (204°C). Remove appetizers from package and place on lined tray. Bake for 18 to 22 minutes until the pastry is golden brown. APPLIANCES VARY; THESE ARE GUIDELINES ONLY.

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