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Puff Pastry Pork Tenderloin Roast

Per: 650 g

Ingredients:

Ingredients: Pork • Water • Stuffing (toasted wheat crumbs with spice extracts, vegetable oil, dehydrated onion, dehydrated celery, salt, spices, farina [wheat], yellow corn flour) • Dehydrated cranberry (cranberry, sugar, sunflower oil) • Salt • Seasoning (sugar, dehydrated onion, salt, dehydrated chives, canola oil, dehydrated parsley, citric acid, spices, flavour) • Dehydrated apple • Modified vinegar • Dehydrated pork flavour • Dehydrated red bell pepper • Dehydrated garlic • Puff pastry (wheat flour, niacin, reduced iron, ascorbic acid, thiamine mononitrate, riboflavin, amylase, folic acid, modified palm oil, water, canola oil, sugar, vegetable monoglycerides, soy lecithin, citric acid, annatto, salt) • Seasoning (salt, brown sugar, spices) • Spices • Dehydrated parsley • Flavour. May Contain: Egg • Milk • Sesame • Sulphites.

Nutrition facts:

Per about 1/3 of package (200 g)
Calories 280
% Daily Value (DV) *
Fat 12 g
Saturated 4 g
+ Trans 0.1 g
21%
Carbohydrate 9 g
Fibre 1 g4%
Sugars 3 g3%
Protein 33 g
Cholesterol 105 mg
Sodium 820 mg33%
Potassium 700 mg21%
Calcium 20 mg2%
Iron 2.5 mg14%
*5% or less is a little, 15% or more is a lot

Cooking Instructions

  • COOKING INSTRUCTIONS FROM FROZEN

  • Cook to a minimum internal temperature of 160°F (71°C). OVEN

  • Preheat oven to 400°F (204°C).

  • Remove roast from package and place on lined tray.

  • Bake for 60 to 80 minutes until the pastry is golden brown.

  • APPLIANCES VARY; THESE ARE GUIDELINES ONLY.

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