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Pork Sausage Rounds
(Value Pack)

Per: 16 sausages 1.2 kg

Ingredients:

Pork, Water, Seasoning (brown sugar, salt, spices, flavour), Salt, Paprika.

Nutrition facts:

Per sausage (75 g)
Calories 190
% Daily Value (DV) *
Fat 16 g
Saturated 5 g
+ Trans 0.1 g
26%
Carbohydrate 1 g
Fibre 0 g0%
Sugars 1 g1%
Protein 11 g
Cholesterol 45 mg
Sodium 430 mg19%
Potassium 200 mg4%
Calcium 10 mg1%
Iron 0.75 mg4%
*5% or less is a little, 15% or more is a lot

Cooking Instructions

COOKING INSTRUCTIONS FROM FROZEN

Cook to minimum internal temperature of 160°F (71°C).

FRYING PAN: Preheat non-stick frying pan to MEDIUM. Remove sausages from package. Cook for 8 – 10 minutes, turning frequently.

APPLIANCES VARY; THESE ARE GUIDELINES ONLY.

Makes up to 2 servingsReady in Prep 5 min Cook 15 min

Buttermilk Biscuit with Sausage Patty, Cheesy Chive Omelet and Tomato Chutney

Where to Buy

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