Pork Burgers Mild Italian
Per: 1 burger (125 g)Ingredients:
Pork • Water • Seasoning (salt, spices, sugars [dextrose], garlic powder, spice extracts, paprika extract) • Flavour • Potato fibre • Salt • Paprika • Rosemary extract.
Nutrition facts:
| Per 1 burger (125 g) | |||||||
|---|---|---|---|---|---|---|---|
| Calories 370 | |||||||
| % Daily Value (DV) * | |||||||
| Fat 31 g | |||||||
| |||||||
| Carbohydrate 2 g | |||||||
| |||||||
| Protein 19 g | |||||||
| Cholesterol 80 mg | |||||||
| Sodium 770 mg | 33% | ||||||
| Potassium 400 mg | 12% | ||||||
| Calcium 20 mg | 2% | ||||||
| Iron 1.25 mg | 7% | ||||||
| *5% or less is a little, 15% or more is a lot | |||||||
Cooking Instructions
Cook to a minimum internal temperature of 160°F (71°C).
BBQ
Brush grill with vegetable oil and preheat barbecue to medium heat
Remove burgers from package and place on grill
Grill for 12 to 14 minutes, flipping once or twice
Frying Pan
Remove burgers from package and place in a non-stick frying pan
Cook over medium heat for 12 to 14 minutes, flipping occasionally
Note: Appliances vary; these are guidelines only.
Where to Buy
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