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Spicy Italian Pork

4 burgers 500 g

Ingredients: Pork • Water • Seasoning (salt, spices, sugar, dehydrated red bell pepper, flavour, paprika oil) • Corn starch • Salt • Flavour.

Nutritional information for spicy Italian burger patties
Spicy Italian burger patties in packaging

Cooking Instructions

Cook to minimum internal temperature of 160°F (71°C).

BBQ

  • Brush grill with vegetable oil and preheat barbecue to medium,

  • Remove burger from package and place on grill.

  • Grill for 12 to 14 minutes, turning once or twice.

Frying Pan

  • Remove burger from package and place in nonstick frying pan.

  • Cook over medium heat for 12 to 14 minutes, turning occasionally.

Clam Shell Grill

  • Preheat grill to medium high.

  • Remove burger from package and place in grill.

  • Cook for 5 to 7 minutes.

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