Makes up to 4 servingsReady in 24 mins
Spicy Italian Pork
Per: 4 burgers 500 gIngredients:
Pork • Water • Seasoning (salt, spices, sugar, dehydrated red bell pepper, flavour, paprika oil) • Corn starch • Salt • Flavour.
Nutrition facts:
| Per 1 burger (125 g) | |||||||
|---|---|---|---|---|---|---|---|
| Calories 270 | |||||||
| % Daily Value (DV) * | |||||||
| Fat 21 g | |||||||
| |||||||
| Carbohydrate 4 g | |||||||
| |||||||
| Protein 17 g | |||||||
| Cholesterol 70 mg | |||||||
| Sodium 780 mg | 34% | ||||||
| Potassium 300 mg | 6% | ||||||
| Calcium 10 mg | 1% | ||||||
| Iron 1.25 mg | 7% | ||||||
| *5% or less is a little, 15% or more is a lot | |||||||
Cooking Instructions
Cook to minimum internal temperature of 160°F (71°C).
BBQ
Brush grill with vegetable oil and preheat barbecue to medium,
Remove burger from package and place on grill.
Grill for 12 to 14 minutes, turning once or twice.
Frying Pan
Remove burger from package and place in nonstick frying pan.
Cook over medium heat for 12 to 14 minutes, turning occasionally.
Clam Shell Grill
Preheat grill to medium high.
Remove burger from package and place in grill.
Cook for 5 to 7 minutes.
Where to Buy
Find A Store Near You
If you can’t find a Marcangelo product in your local grocery store, please reach out to us so we can help you locate it.