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Spicy Italian Pork

Per: 4 burgers 500 g

Ingredients:

Pork • Water • Seasoning (salt, spices, sugar, dehydrated red bell pepper, flavour, paprika oil) • Corn starch • Salt • Flavour.

Nutrition facts:

Per 1 burger (125 g)
Calories 270
% Daily Value (DV) *
Fat 21 g
Saturated 7 g
+ Trans 0 g
35%
Carbohydrate 4 g
Fibre 0 g0%
Sugars 1 g1%
Protein 17 g
Cholesterol 70 mg
Sodium 780 mg34%
Potassium 300 mg6%
Calcium 10 mg1%
Iron 1.25 mg7%
*5% or less is a little, 15% or more is a lot

Cooking Instructions

Cook to minimum internal temperature of 160°F (71°C).

BBQ

  • Brush grill with vegetable oil and preheat barbecue to medium,

  • Remove burger from package and place on grill.

  • Grill for 12 to 14 minutes, turning once or twice.

Frying Pan

  • Remove burger from package and place in nonstick frying pan.

  • Cook over medium heat for 12 to 14 minutes, turning occasionally.

Clam Shell Grill

  • Preheat grill to medium high.

  • Remove burger from package and place in grill.

  • Cook for 5 to 7 minutes.

Makes up to 4 servingsReady in 24 mins

Hot Italian Pork Burgers with Spinach and Jalapeño Guacamole Topping

Where to Buy

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If you can’t find a Marcangelo product in your local grocery store, please reach out to us so we can help you locate it.

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