Fully Cooked Homestyle Burger (Value Pack)
Per: 850 gIngredients:
Beef, Chicken, Water, Toasted wheat crumbs, Seasoning (dehydrated onion, dehydrated garlic, spices, natural flavour), Seasoning (natural flavour, salt, beef fat), Malt extract (barley), Sodium phosphates, Salt, Flavour. May contain: Soy.
Nutrition facts:
| Per 1 burger (85 g) | |||||||
|---|---|---|---|---|---|---|---|
| Calories 290 | |||||||
| % Daily Value (DV) * | |||||||
| Fat 25 g | |||||||
| |||||||
| Carbohydrate 3 g | |||||||
| |||||||
| Protein 15 g | |||||||
| Cholesterol 60 mg | |||||||
| Sodium 320 mg | 14% | ||||||
| Potassium 100 mg | 2% | ||||||
| Calcium 10 mg | 1% | ||||||
| Iron 1 mg | 6% | ||||||
| *5% or less is a little, 15% or more is a lot | |||||||
Cooking Instructions
HEAT FROM FROZEN
Heat to a minimum internal temperature of 165°F (74°C).
BBQ:
Brush grill with vegetable oil.
Preheat barbecue to medium heat.
Heat burgers for 5 to 6 minutes per side.
MICROWAVE:
Place 1 or 2 burgers on a microwaveable plate.
Microwave on High for 1.5 to 2 minutes for 1 burger, 2.5 to 3 minutes for 2 burgers.
Let stand 1 minute before serving.
PAN-FRY:
Preheat a non-stick skillet over medium heat.
Place burgers in skillet, cover, and heat for 5 to 6 minutes per side.
APPLIANCES VARY; THESE ARE GUIDELINES ONLY.
Where to Buy
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