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Lamb Burgers

Per: 600g

Ingredients:

Ingredients: Lamb • Water • Textured pea flour • Salt • Lentil powder • Dehydrated garlic • Spice • Flavour.

Nutrition facts:

Per Per 1 burger (100g)
Calories 250
% Daily Value (DV) *
Fat 21 g
Saturated 9 g
+ Trans 1 g
50 %
Carbohydrate 2 g
Protein 14 g
Cholesterol 55 mg
Sodium 540 mg23 %
Potassium 225 mg7 %
Calcium 20 mg 7 %
Iron 1.25 mg7 %
*5% or less is a little, 15% or more is a lot

Cooking Instructions

COOKING INSTRUCTIONS FROM FROZEN

Cook to minimum internal temperature of 160°F (71°C).

BBQ

• Brush grill with vegetable oil and preheat barbecue to medium.

• Remove burgers from package and place on grill.

• Grill for 15 to 18 minutes, flipping once or twice.

FRYING PAN

• Remove burgers from package and place in nonstick frying pan.

• Cook over medium heat for 15 to 18 minutes, flipping occasionally.

CLAMSHELL ELECTRIC GRILL

• Preheat grill to medium high.

• Remove burgers from package and place in grill. Cook for 8 to 10 minutes.

APPLIANCES VARY; THESE ARE GUIDELINES ONLY.

Where to Buy

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