Lamb Burgers
Per: 600gIngredients:
Ingredients: Lamb • Water • Textured pea flour • Salt • Lentil powder • Dehydrated garlic • Spice • Flavour.
Nutrition facts:
| Per Per 1 burger (100g) | |||||
|---|---|---|---|---|---|
| Calories 250 | |||||
| % Daily Value (DV) * | |||||
| Fat 21 g | |||||
| |||||
| Carbohydrate 2 g | |||||
| Protein 14 g | |||||
| Cholesterol 55 mg | |||||
| Sodium 540 mg | 23 % | ||||
| Potassium 225 mg | 7 % | ||||
| Calcium 20 mg | 7 % | ||||
| Iron 1.25 mg | 7 % | ||||
| *5% or less is a little, 15% or more is a lot | |||||
Cooking Instructions
COOKING INSTRUCTIONS FROM FROZEN
Cook to minimum internal temperature of 160°F (71°C).
BBQ
• Brush grill with vegetable oil and preheat barbecue to medium.
• Remove burgers from package and place on grill.
• Grill for 15 to 18 minutes, flipping once or twice.
FRYING PAN
• Remove burgers from package and place in nonstick frying pan.
• Cook over medium heat for 15 to 18 minutes, flipping occasionally.
CLAMSHELL ELECTRIC GRILL
• Preheat grill to medium high.
• Remove burgers from package and place in grill. Cook for 8 to 10 minutes.
APPLIANCES VARY; THESE ARE GUIDELINES ONLY.
Where to Buy
Find A Store Near You
If you can’t find a Marcangelo product in your local grocery store, please reach out to us so we can help you locate it.