Skip to content

Hot Italian Pork

4 burgers 500 g

Ingredients: Pork, water, corn starch, salt, oat hull powder, spices, sugar, dehydrated red bell pepper, natural flavour.

Nutritional information for hot Italian burger patties
Hot Italian burger patties in packaging

Cooking Instructions

Cook to minimum internal temperature of 160°F (71°C).

BBQ

  • Brush grill with vegetable oil and preheat barbecue to medium,

  • Remove burger from package and place on grill.

  • Grill for 12 to 14 minutes, turning once or twice.

Frying Pan

  • Remove burger from package and place in nonstick frying pan.

  • Cook over medium heat for 12 to 14 minutes, turning occasionally.

Clam Shell Grill

  • Preheat grill to medium high.

  • Remove burger from package and place in grill.

  • Cook for 5 to 7 minutes.

Hot Italian pork burgers with spinach guacamole

4 24 mins

Hot Italian Pork Burgers with Spinach and Jalapeño Guacamole Topping