Cook to minimum internal temperature of 160°F (71°C). Separate film at corner and peel back to open the easy-peel packaging.
Brush grill with vegetable oil and preheat barbecue to medium.
Remove burger from package and place on grill.
Grill for 12 to 14 minutes, turning once or twice.
Remove burger from package and place in nonstick frying pan.
Cook over medium heat for 12 to 14 minutes, turning occasionally.
Clam Shell Grill
Preheat grill to medium high.
Remove burger from package and place in grill.
Cook for 5 to 7 minutes.