MICROWAVE (1000 WATTS):
Transfer Fully Cooked Meatballs to a microwaveable dish, and loosely cover with paper towel.
Heat for 2 minutes to 2 minutes 30 seconds on High, or until an internal temperature of 160˚F (71˚C) is reached.
Preheat oven to 425˚F (218˚C).
Transfer Fully Cooked Meatballs to a foil-lined baking tray.
Heat for 10-12 minutes, turning once, or until an internal temperature of 160˚F (71˚C) is reached.
Transfer your favourite sauce to a pot and bring to a boil.
Reduce sauce to a simmer, add Fully Cooked Meatballs, and heat for 10-12 minutes, or until an internal temperature of 160 ˚F (71˚C) is reached.
APPLIANCES VARY; THESE ARE GUIDELINES ONLY.
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