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Swedish Style Beef

Per: 350 g (single pack) / 800 g (saddle pack)

Ingredients:

Beef, Water, Lentil powder, Seasoning (salt, onion powder, dehydrated garlic, spices, flavour), Vinegar (vinegar, sodium hydrate, potassium hydrate), Salt, Sodium phosphates, Flavour.

Nutrition facts:

Per 4 meatballs (104 g)
Calories 350
% Daily Value (DV) *
Fat 29 g
Saturated 11 g
+ Trans 1.5 g
63%
Carbohydrate 4 g
Fibre 1 g4%
Sugars 0 g0%
Protein 17 g
Cholesterol 80 mg
Sodium 640 mg28%
Potassium 350 mg7%
Calcium 30 mg2%
Iron 2 mg11%
*5% or less is a little, 15% or more is a lot

Cooking Instructions

Heating Instructions

MICROWAVE (1000 WATTS):

  1. Transfer Fully Cooked Meatballs to a microwaveable dish, and loosely cover with paper towel.

  2. Heat for 2 minutes to 2 minutes 30 seconds on High, or until an internal temperature of 160˚F (71˚C) is reached.

  3. Serve immediately.

CONVENTIONAL OVEN:

  1. Preheat oven to 425˚F (218˚C).

  2. Transfer Fully Cooked Meatballs to a foil-lined baking tray.

  3. Heat for 10-12 minutes, turning once, or until an internal temperature of 160˚F (71˚C) is reached.

  4. Serve immediately.

WITH SAUCE:  

  1. Transfer your favourite sauce to a pot and bring to a boil.

  2. Reduce sauce to a simmer, add Fully Cooked Meatballs, and heat for 10-12 minutes, or until an internal temperature of 160 ˚F (71˚C) is reached.

  3. Serve immediately.

APPLIANCES VARY; THESE ARE GUIDELINES ONLY.

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