PDO/DOP ASIAGO • Hard Ripened Cheese
Per: 5 Slices (30 g)Ingredients:
Milk • Salt • Rennet • Bacterial culture.
Nutrition facts:
| Per 2 1/2 slices (30 g) | |||||||
|---|---|---|---|---|---|---|---|
| Calories 120 | |||||||
| % Daily Value (DV) * | |||||||
| Fat 9 g | |||||||
| |||||||
| Carbohydrate 0 g | 0 % | ||||||
| |||||||
| Protein 8 g | |||||||
| Cholesterol 30 mg | |||||||
| Sodium 220 mg | 13% | ||||||
| Potassium 30 mg | 1% | ||||||
| Calcium 200 mg | 15% | ||||||
| Iron 0 mg | 0% | ||||||
| *5% or less is a little, 15% or more is a lot | |||||||
Where to Buy
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If you can’t find a Marcangelo product in your local grocery store, please reach out to us so we can help you locate it.