Antipasto Quattro
Per: 200 gIngredients:
Hot Genoa salami (pork, salt, seasoning [sugar {dextrose}, potassium chloride, inulin, spice extract], spices, paprika, sodium ascorbate, potassium nitrate, dehydrated garlic, sodium nitrite, bacterial culture) • Coppa di Parma (pork, salt, sugar [dextrose], spices, dehydrated garlic, flavour, sodium ascorbate, potassium nitrate, sodium nitrite) • Mild Genoa salami (pork, salt, seasoning [sugar {dextrose}, potassium chloride, inulin, spice extract], spices, sodium ascorbate, potassium nitrate, dehydrated garlic, sodium nitrite, bacterial culture) • Prosciutto (pork, salt).
Nutrition facts:
| Per 7 slices (29 g) | |||||||
|---|---|---|---|---|---|---|---|
| Calories 100 | |||||||
| % Daily Value (DV) * | |||||||
| Fat 8 g | |||||||
| |||||||
| Carbohydrate 0 g | |||||||
| |||||||
| Protein 7 g | |||||||
| Cholesterol 25 mg | |||||||
| Sodium 420 mg | 18% | ||||||
| Potassium 150 mg | 3% | ||||||
| Calcium 10 mg | 1% | ||||||
| Iron 0.4 mg | 2% | ||||||
| *5% or less is a little, 15% or more is a lot | |||||||
Where to Buy
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