Buon Appetito
Per: 8 Slices (30 g)Ingredients:
Dry cured sausage: Pork • Salt • Sugars (dextrose) • Sodium ascorbate • Spices • Dehydrated garlic • Potassium nitrate • Sodium nitrite • Bacterial culture. Toscano salami: Pork • Salt • Sugars (dextrose) • Spices • Sodium ascorbate • Potassium nitrate • Dehydrated garlic • Sodium nitrite • Bacterial culture. Mild Genoa Salami: Pork • Salt • Seasoning (sugars [dextrose], potassium chloride, inulin, pepper extract) • Spices • Sodium ascorbate • Potassium nitrate • Dehydrated garlic • Sodium nitrite • Bacterial culture. Hot genoa salami: Pork • Salt • Seasoning (sugars [dextrose], potassium chloride, inulin, pepper extract) • Spices • Paprika • Sodium ascorbate • Potassium nitrate • Dehydrated garlic • Sodium nitrite • Bacterial culture. Salami with prosciutto: Pork • Salt • Seasoning (sugars [dextrose], potassium chloride, inulin, pepper extract) • Spices • Sodium ascorbate • Dehydrated garlic • Potassium nitrate • Sodium nitrite • Bacterial culture.
Nutrition facts:
| Per 8 Slices (30 g) | |||||||
|---|---|---|---|---|---|---|---|
| Calories 110 | |||||||
| % Daily Value (DV) * | |||||||
| Fat 8 g | |||||||
| |||||||
| Carbohydrate 0 g | 0% | ||||||
| |||||||
| Protein 9 g | |||||||
| Cholesterol 25 mg | |||||||
| Sodium 450 mg | 7% | ||||||
| Potassium 250 mg | 7% | ||||||
| Calcium 10 mg | 1% | ||||||
| Iron 0.5 mg | 3% | ||||||
| *5% or less is a little, 15% or more is a lot | |||||||
Where to Buy
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If you can’t find a Marcangelo product in your local grocery store, please reach out to us so we can help you locate it.