Charcuterie Italiano

Ingredients:

Hot Genoa salami (pork, salt, seasoning [sugar {dextrose}, potassium chloride, inulin, spice extract], spices, paprika, sodium ascorbate, potassium nitrate, dehydrated garlic, sodium nitrite, bacterial culture) • Mild Genoa salami (pork, salt, seasoning [sugar {dextrose}, potassium chloride, inulin, spice extract], spices, sodium ascorbate, potassium nitrate, dehydrated garlic, sodium nitrite, bacterial culture) • Parma salami (pork, salt, seasoning [sugar {dextrose}, potassium chloride, inulin, spice extract], sodium ascorbate, spices, bacterial culture, potassium nitrate, dehydrated garlic, sodium nitrite) • Hot provolone cheese (milk, salt, chili pepper, rennet, bacterial culture) • Mild provolone cheese (milk, salt, rennet, bacterial culture) • Smoked provolone cheese (milk, salt, rennet, bacterial culture, smoke).