Makes up to 2 servingsReady in Prep 10 min Cook 2 min
Antipasto Quattro
Per: 175 gIngredients:
Hot Genoa salami (pork, salt, spices, seasoning [contains potassium chloride], sugar [dextrose], sodium ascorbate, potassium nitrate, sodium nitrite, dehydrated garlic, bacterial culture) • Coppa di Parma (pork, salt, sugar [dextrose], spices, dehydrated garlic, flavour, sodium ascorbate, potassium nitrate, sodium nitrite) • Mild Genoa salami (pork, salt, seasoning [contains potassium chloride], sugar [dextrose], spices, sodium ascorbate, potassium nitrate, sodium nitrite, dehydrated garlic, bacterial culture) • Prosciutto (pork, salt).
Nutrition facts:
| Per 7 slices (28 g) | |||||||
|---|---|---|---|---|---|---|---|
| Calories 100 | |||||||
| % Daily Value (DV) * | |||||||
| Fat 8 g | |||||||
| |||||||
| Carbohydrate 0 g | |||||||
| |||||||
| Protein 7 g | |||||||
| Cholesterol 25 mg | |||||||
| Sodium 400 mg | 17% | ||||||
| Potassium 150 mg | 3% | ||||||
| Calcium 10 mg | 1% | ||||||
| Iron 0.4 mg | 2% | ||||||
| *5% or less is a little, 15% or more is a lot | |||||||
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