Charcuterie Italiano
Per: 150 gIngredients:
Mild Genoa salami: Pork • Salt • Seasoning (contains potassium chloride) • Spices • Sodium ascorbate • Potassium nitrate • Dehydrated garlic • Sodium nitrite • Bacterial culture. Parma salami: Pork • Salt • Seasoning (sugars [dextrose], potassium chloride, inulin, spice extract) • Sodium ascorbate • Spices • Bacterial culture • Potassium nitrate • Dehydrated garlic. Mild provolone cheese: Milk • Salt • Rennet • Bacterial culture. Smoked provolone cheese: Milk • Salt • Rennet • Bacterial culture • Smoke. May contain: Wheat.
Nutrition facts:
| Per 30 g | |||||||
|---|---|---|---|---|---|---|---|
| Calories 110 | |||||||
| % Daily Value (DV) * | |||||||
| Fat 9 g | |||||||
| |||||||
| Carbohydrate 0 g | 0% | ||||||
| |||||||
| Protein 8 g | |||||||
| Cholesterol 25 mg | |||||||
| Sodium 450 mg | 20% | ||||||
| Potassium 150 mg | 4% | ||||||
| Calcium 10 mg | 1% | ||||||
| Iron 0.4 mg | 2% | ||||||
| *5% or less is a little, 15% or more is a lot | |||||||
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