Salami di Primavera
Per: 175 gIngredients:
Genoa salami (pork, salt, seasoning [sugar {dextrose}, potassium chloride, inulin, spice extract], spices, sodium ascorbate, potassium nitrate, sodium nitrite, dehydrated garlic, bacterial culture) • Parma salami (pork, salt, seasoning [sugar {dextrose}, potassium chloride, inulin, spice extract], spices, sodium ascorbate, bacterial culture, potassium nitrate, dehydrated garlic, sodium nitrite) • Salami with prosciutto (pork, salt, seasoning [sugar {dextrose}, potassium chloride, inulin, spice extract], spices, sodium ascorbate, dehydrated garlic, potassium nitrate, sodium nitrite, bacterial culture) • Calabrese salami (pork, salt, seasoning [sugar {dextrose}, potassium chloride, inulin, spice extract], spices, paprika, sodium ascorbate, potassium nitrate, sodium nitrite, dehydrated garlic, bacterial culture).
Nutrition facts:
| Per 9 slices (32 g) | |||||||
|---|---|---|---|---|---|---|---|
| Calories 110 | |||||||
| % Daily Value (DV) * | |||||||
| Fat 8 g | |||||||
| |||||||
| Carbohydrate 0 g | |||||||
| |||||||
| Protein 9 g | |||||||
| Cholesterol 30 mg | |||||||
| Sodium 470 mg | 20% | ||||||
| Potassium 200 mg | 4% | ||||||
| Calcium 10 mg | 1% | ||||||
| Iron 0.5 mg | 3% | ||||||
| *5% or less is a little, 15% or more is a lot | |||||||
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