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Salami di Primavera

Per: 175 g

Ingredients:

Genoa salami (pork, salt, seasoning [sugar {dextrose}, potassium chloride, inulin, spice extract], spices, sodium ascorbate, potassium nitrate, sodium nitrite, dehydrated garlic, bacterial culture) • Parma salami (pork, salt, seasoning [sugar {dextrose}, potassium chloride, inulin, spice extract], spices, sodium ascorbate, bacterial culture, potassium nitrate, dehydrated garlic, sodium nitrite) • Salami with prosciutto (pork, salt, seasoning [sugar {dextrose}, potassium chloride, inulin, spice extract], spices, sodium ascorbate, dehydrated garlic, potassium nitrate, sodium nitrite, bacterial culture) • Calabrese salami (pork, salt, seasoning [sugar {dextrose}, potassium chloride, inulin, spice extract], spices, paprika, sodium ascorbate, potassium nitrate, sodium nitrite, dehydrated garlic, bacterial culture).

Nutrition facts:

Per 9 slices (32 g)
Calories 110
% Daily Value (DV) *
Fat 8 g
Saturated 3 g
+ Trans 0 g
15%
Carbohydrate 0 g
Fibre 0 g0%
Sugars 0 g0%
Protein 9 g
Cholesterol 30 mg
Sodium 470 mg20%
Potassium 200 mg4%
Calcium 10 mg1%
Iron 0.5 mg3%
*5% or less is a little, 15% or more is a lot

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