European Charcuterie
Per: 85 gIngredients:
Parma salami: Pork • Salt • Seasoning (sugars [dextrose], potassium chloride, inulin, spice extract) • Spices • Sodium ascorbate • Bacterial culture • Potassium nitrate • Dehydrated garlic • Sodium nitrite. German style salami: Pork • Salt • Seasoning (sugars [dextrose], potassium chloride, inulin, spice extract) • Spices • Paprika • Sodium ascorbate • Potassium nitrate • Dehydrated garlic • Smoke flavour • Sodium nitrite • Bacterial culture. Chorizo style salami: Pork • Salt • Sugars (dextrose) • Spices • Paprika • Sodium ascorbate • Potassium nitrate • Sodium nitrite • Bacterial culture.
Nutrition facts:
| Per 10 slices (30 g) | |||||||
|---|---|---|---|---|---|---|---|
| Calories 110 | |||||||
| % Daily Value (DV) * | |||||||
| Fat 8 g | |||||||
| |||||||
| Carbohydrate 0 g | |||||||
| |||||||
| Protein 8 g | |||||||
| Cholesterol 25 mg | |||||||
| Sodium 470 mg | 20% | ||||||
| Potassium 150 mg | 4% | ||||||
| Calcium 10 mg | 1% | ||||||
| Iron 0.5 mg | 3% | ||||||
| *5% or less is a little, 15% or more is a lot | |||||||
Where to Buy
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