Dry Cured Sausage, Fontinello Cheese & Breadsticks
Per: 1 emballage (65 g)Ingredients:
Dry cured sausage: Pork • Salt • Sugars (dextrose) • Spices • Sodium ascorbate • Dehydrated garlic • Potassium nitrate • Sodium nitrite • Bacterial culture. Fontinello cheese: Milk • Salt • Rennet • Bacterial culture. Breadsticks: Wheat flour • White wine (sulphites) • Sunflower oil • Salt • Olive oil. May contain: Almonds • Cashews • Hazelnuts • Mustard • Sesame • Soy.
Nutrition facts:
| Per 1 package (65 g) | |||||||
|---|---|---|---|---|---|---|---|
| Calories 260 | |||||||
| % Daily Value (DV) * | |||||||
| Fat 16 g | |||||||
| |||||||
| Carbohydrate 14 g | |||||||
| |||||||
| Protein 14 g | |||||||
| Cholesterol 35 mg | |||||||
| Sodium 680 mg | 30% | ||||||
| Potassium 150 mg | 4% | ||||||
| Calcium 150 mg | 12% | ||||||
| Iron 1 mg | 6% | ||||||
| *5% or less is a little, 15% or more is a lot | |||||||
Where to Buy
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