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Beef - Montreal Style Steak Spice

4 kabobs 320 g

Ingredients: Beef, water, canola oil, salt, dehydrated garlic, spices, vinegar, cultured dextrose (corn maltodextrin), sodium phosphate, citric acid, spice extracts, dehydrated red bell pepper, onion extract.

Beef Kabobs Montreal Nutritional Information
beef kabob montreal steak spice packaging

Cooking Instructions

Cook to minimum internal temperature of 160°F (71°C).


  • Cook on medium heat for 8 to 10 minutes.

  • Turn once or twice.

Frying Pan

  • Cook on medium heat in non-stick pan for 10 to 12 minutes.

  • Turn occasionally.


  • Cook on foil-lined baking sheet, sprayed with cooking spray.

  • Preheat oven to 425°F (220°C).

  • Cook for 18 to 20 minutes.

  • Turn once or twice. (Note: Individual ovens vary; these are guidelines only.)

Clamshell Grill

  • Cook on a preheated grill set at medium for 6 to 8 minutes.

  • Turn once or twice.

Easy Peel Packaging

  • Separate film at corner and peel back to open.