Makes up to 2 servingsReady in Prep 10 min Cook 8 min
Cook to a minimum internal temperature of 145°F (63 °C).
BBQ (For best results)
Cook in pre-heated barbecue on medium-high heat for 4 to 6 minutes, turning once or twice with tongs.
Cook over medium-high heat in a non-stick fry pan for 4 to 6 minutes, turning occasionally with tongs.
Preheat oven to broil. Cook on a foil-lined baking sheet (makes for easier clean up) for 4 to 6 minutes, turning once or twice with tongs.
APPLIANCES VARY; THESE ARE GUIDELINES ONLY.
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