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Chicken Breast Skewers Thai Satay | Hot Honey Flavour

Per: 4 skewers (120 g)

Ingredients:

Hot honey flavour chicken breast skewer: Chicken breast • Seasoning (sugar, modified corn starch, spices, paprika, maltodextrin, sodium diacetate, spice extract, canola oil, paprika extract, honey, flavour) • Sugar (honey) • Water • Flavour • Modified vinegar • Salt • Modified corn starch • Sodium phosphates • Spice. May contain: Eggs. Lemongrass flavour chicken breast skewer: Chicken breast • Water • Brown sugar • Lemongrass puree (lemongrass, water, xanthan gum, citric acid) • Salt • Flavour • Modified vinegar • Seasoning (maltodextrin, salt, flavour, yeast extract, corn starch) • Soy sauce (water, soy, alcohol, mold cultures, bacterial cultures) • Dehydrated onion • Modified corn starch • Malt extract (barley) • Sodium phosphates • Dehydrated garlic • Dehydrated leek. May contain: Eggs.

Nutrition facts:

Per 4 skewers (120 g)
Calories 150
% Daily Value (DV) *
Fat 2.5 g
Saturated 0.5 g
+ Trans 0 g
3%
Carbohydrate 8 g
Fibre 0 g0%
Sugars 6 g6%
Protein 23 g
Cholesterol 70 mg
Sodium 510 mg22%
Potassium 550 mg16%
Calcium 10 mg1%
Iron 0.5 mg3%
*5% or less is a little, 15% or more is a lot

Cooking Instructions

Remove product from packaging. Cook to a minimum internal temperature of 165°F (74°C).

Grill

  • Preheat grill to medium heat and brush with vegetable oil

  • Place skewers on grill and cook for 9 to 11 minutes, turning one or two times throughout the cooking time

  • Let rest for 2 to 3 minutes before serving

Conventional Oven

  • Preheat oven to

    425°F (218°C)

  • Place skewers on a foil-lined baking tray and bake for 11 to 13 minutes, turning once throughout the cooking time

  • Let rest for 2 to 3 minutes before serving

Air Fryer

  • Preheat air fryer to

    400°F (204°C)

  • Place skewers in the air fryer in a single layer and cook for 5 to 7 minutes

  • Remove from air fryer and let rest for 2 to 3 minutes before serving

Frying Pan

  • Add 1 tbsp of oil to a frying pan and heat on medium heat

  • Add skewers to the pan and cook for 10 to 12 minutes, turning one or two times throughout the cooking time

  • Let rest for 2 to 3 minutes before serving

Note: Appliances vary; these are guidelines only.

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