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Chicken Breast - Souvlaki
(Frozen)

Per: 600 g

Ingredients:

Chicken • Water • Seasoning (lemon juice powder, onion powder, garlic powder, sugar, spices, flavour) • Soy protein • Modified vinegar • Salt • Paprika • Sodium phosphates • Cultured dextrose (cultured dextrose, corn maltodextrin) • Modified corn starch • Flavour. May contain: Egg.

Nutrition facts:

Per 2 kabobs (120 g)
Calories 110
% Daily Value (DV) *
Fat 2.5 g
Saturated 0.5 g
+ Trans 0 g
3%
Carbohydrate 2 g
Fibre 0 g0%
Sugars 0 g0%
Protein 20 g
Cholesterol 60 mg
Sodium 560 mg24%
Potassium 350 mg10%
Calcium 20 mg2%
Iron 0.75 mg4%
*5% or less is a little, 15% or more is a lot

Cooking Instructions

FROM FROZEN

Separate film at corner and peel back to open.

Cook to minimum internal temperature of 165°F (74°C).

BBQ

  • Brush grill with vegetable oil and preheat barbecue to medium.

  • Remove kabobs from package and place on grill.                  

  • Grill for 12 to 14 minutes, turning occasionally.

FRYING PAN

  • Remove kabobs from package and place in nonstick frying pan.

  • Cook over medium heat for 13 to 15 minutes, turning occasionally.

CONVENTIONAL OVEN

  • Preheat oven to 425°F (220°C).

  • Remove kabobs from packaging and place on foil or parchment-lined baking sheet.  

  • Cook for 18 to 20 minutes, turning once.

APPLIANCES VARY; THESE ARE GUIDELINES ONLY.

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