Chicken Breast - Souvlaki (Frozen)Per: 600 g
Chicken • Water • Seasoning (lemon juice powder, onion powder, garlic powder, sugar, spices, flavour) • Soy protein • Salt • Vinegar (vinegar, sodium hydrate, potassium hydrate) • Paprika • Sodium phosphates • Cultured dextrose (cultured dextrose, corn maltodextrin) • Modified corn starch • Flavour.
|Per 2 kabobs (120 g)|
|% Daily Value (DV) *|
|Fat 2.5 g|
|Carbohydrate 3 g|
|Protein 23 g|
|Cholesterol 60 mg|
|Sodium 470 mg||20%|
|Potassium 500 mg||11%|
|Calcium 20 mg||2%|
|Iron 1 mg||6%|
|*5% or less is a little, 15% or more is a lot|
Separate film at corner and peel back to open.
Cook to minimum internal temperature of 165°F (74°C).
Brush grill with vegetable oil and preheat barbecue to medium.
Remove kabobs from package and place on grill.
Grill for 12 to 14 minutes, turning occasionally.
Remove kabobs from package and place in nonstick frying pan.
Cook over medium heat for 13 to 15 minutes, turning occasionally.
Preheat oven to 425°F (220°C).
Remove kabobs from packaging and place on foil or parchment-lined baking sheet.
Cook for 18 to 20 minutes, turning once.
APPLIANCES VARY; THESE ARE GUIDELINES ONLY.
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