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Chicken Breast - Souvlaki

Per: 4 kabobs 320 g

Ingredients:

Chicken • Water • Seasoning (lemon juice powder, onion powder, garlic powder, sugar, spices, flavour) • Salt • Vinegar (sodium hydrate, potassium hydrate) • Paprika • Cultured dextrose (cultured dextrose, corn maltodextrin) • Modified corn starch • Flavour.

Nutrition facts:

Per 2 kabobs (160 g)
Calories 180
% Daily Value (DV) *
Fat 4 g
Saturated 1 g
+ Trans 0 g
5%
Carbohydrate 3 g
Fibre 1 g4%
Sugars 0 g0%
Protein 37 g
Cholesterol 105 mg
Sodium 590 mg26%
Potassium 550 mg12%
Calcium 30 mg2%
Iron 1 mg6%
*5% or less is a little, 15% or more is a lot

Cooking Instructions

Cook to minimum internal temperature of 165°F (74°C).

BBQ

  • Brush grill with vegetable oil and preheat barbecue to medium.

  • Remove kabobs from package and place on grill.

  • Grill for 8 to 10 minutes, turning occasionally.

Frying Pan

  • Remove kabobs from package and place in nonstick frying pan.

  • Cook over medium heat for 10 to 12 minutes, turning occasionally.

Oven

  • Preheat oven to 425°F (220°C).

  • Remove kabobs from packaging and place on foil or parchment lined baking sheet.

  • Cook for 16 to 18 minutes, turning once.

Clamshell Grill

  • Preheat grill to medium high.Remove kabobs from package and place in grill.

  • Cook for 6 to 8 minutes.

Easy Peel Packaging

  • Separate film at corner and peel back to open.

Makes up to 4 servingsReady in 42 mins

Grilled Garlic Potatoes with Marcangelo Kabobs

Where to Buy

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