Cook to a minimum internal temperature of 145°F (63°C). If frozen, thaw product prior to cooking.
Brush grill with vegetable oil and preheat barbecue to medium-low heat.
Remove skewers from package and place on grill.
Grill for 7 to 9 minutes, turning occasionally.
Remove skewers from package and place in nonstick frying pan.
Cook over medium heat for 9 to 10 minutes, turning occasionally.
Preheat oven to 425°F (220°C).
Remove skewers from packaging and place on foil or parchment-lined baking sheet.
Cook for 14 to 16 minutes, turning once.
APPLIANCES VARY; THESE ARE GUIDELINES ONLY
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