Lamb Skewers - Middle Eastern Style
Per: 240 gIngredients:
Lamb • Water • Seasoning (sugar, onion powder, garlic powder, lemon juice powder, paprika, dehydrated lemon peel, spices, flavour) • Parsley • Salt • Modified vinegar • Cultured dextrose (cultured dextrose, corn maltodextrin) • Dehydrated onion • Sodium phosphate • Flavour.
Nutrition facts:
| Per 2 skewers (120 g) | |||||||
|---|---|---|---|---|---|---|---|
| Calories 140 | |||||||
| % Daily Value (DV) * | |||||||
| Fat 5 g | |||||||
| |||||||
| Carbohydrate 5 g | |||||||
| |||||||
| Protein 19 g | |||||||
| Cholesterol 60 mg | |||||||
| Sodium 580 mg | 25% | ||||||
| Potassium 450 mg | 10% | ||||||
| Calcium 30 mg | 2% | ||||||
| Iron 2.5 mg | 14% | ||||||
| *5% or less is a little, 15% or more is a lot | |||||||
Cooking Instructions
Cook to a minimum internal temperature of 145°F (63°C). If frozen, thaw product prior to cooking.
BBQ
Brush grill with vegetable oil and preheat barbecue to medium-low heat.
Remove skewers from package and place on grill.
Grill for 7 to 9 minutes, turning occasionally.
FRYING PAN
Remove skewers from package and place in nonstick frying pan.
Cook over medium heat for 9 to 10 minutes, turning occasionally.
CONVENTIONAL OVEN
Preheat oven to 425°F (220°C).
Remove skewers from packaging and place on foil or parchment-lined baking sheet.
Cook for 14 to 16 minutes, turning once.
APPLIANCES VARY; THESE ARE GUIDELINES ONLY
Where to Buy
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