Lamb Skewers - Middle Eastern Style (Halal)
Per: 240 gIngredients:
Ingredients: Lamb • Water • Seasoning (sugar, onion powder, garlic powder, lemon juice powder, paprika, dehydrated lemon peel, spices, flavour) • Parsley • Salt • Flavours • Modified vinegar • Cultured dextrose (cultured dextrose, corn maltodextrin) • Dehydrated onion • Sodium phosphate.
Nutrition facts:
| Per Per 2 skewers (120 g) | |||||||
|---|---|---|---|---|---|---|---|
| Calories 140 | |||||||
| % Daily Value (DV) * | |||||||
| Fat 5 g | |||||||
| |||||||
| Carbohydrate 5 g | 4 % | ||||||
| |||||||
| Protein 19 g | |||||||
| Cholesterol 20 mg | |||||||
| Sodium 570 mg | 25 % | ||||||
| Potassium 600 mg | 18 % | ||||||
| Calcium 30 mg | 2 % | ||||||
| Iron 2.5 mg | 14 % | ||||||
| *5% or less is a little, 15% or more is a lot | |||||||
Cooking Instructions
COOKING INSTRUCTIONS
Cook to a minimum internal temperature of 145°F (63°C).If frozen, thaw product prior to cooking.
BBQ
• Brush grill with vegetable oil and preheat barbecueto medium-low heat.
• Remove skewers from package and place on grill.
• Grill for 7 to 9 minutes, turning occasionally.
FRYING PAN
• Remove skewers from package and place innonstick frying pan.
• Cook over medium heat for 9 to 10 minutes,turning occasionally.
CONVENTIONAL OVEN
• Preheat oven to 425°F (220°C).
• Remove skewers from packaging and place on
foil or parchment-lined baking sheet.
• Cook for 14 to 16 minutes, turning once.
APPLIANCES VARY;
THESE ARE GUIDELINES ONLY
Where to Buy
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