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Lamb Skewers - Shish Kebabs
(Halal)

Per: null

Ingredients:

Lamb • Water • Seasoning (spices, sugar, onion powder, garlic powder, lemon juice powder (corn syrup solids, lemon juice solids, flavour), dehydrated lemon peel, canola oil, flavour) • Parsley • Salt • Flavour • Modified vinegar • Cultured dextrose (cultured dextrose, corn maltodextrin) • Dehydrated onion • Sodium phosphates.

Nutrition facts:

Per 1 Skewer
Calories 120
% Daily Value (DV) *
Fat 4.5 g
Saturated 1.5 g
+ Trans 0 g
8%
Carbohydrate 4 g
Fibre 0 g0 %
Sugars 1 g1%
Protein 16 g
Cholesterol 50 mg
Sodium 490 mg21%
Potassium 500 mg15 %
Calcium 20 mg2%
Iron 1.75 mg10%
*5% or less is a little, 15% or more is a lot

Cooking Instructions

Cook to a minimum internal temperature of 145°F (63°C).

Cook from thawed. Thaw in package in refrigerator for 24 hours, or in cold water for 1 to 1 1/2 hours.

BBQ

  • Brush grill with vegetable oil and preheat barbecue to medium-low heat.

  • Remove skewers from package and place on grill.

  • Grill for 7 to 9 minutes, turning occasionally.

FRYING PAN

  • Remove skewers from package and place in nonstick frying pan.

  • Cook over medium heat for 9 to 10 minutes, turning occasionally.

CONVENTIONAL OVEN

  • Preheat oven to 425°F (220°C).

  • Remove skewers from packaging and place on foil or parchment-lined baking sheet.

  • Cook for 14 to 16 minutes, turning once.

APPLIANCES VARY; THESE ARE GUIDELINES ONLY

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