Lamb Skewers - Shish Kebabs (Halal)
Per: nullIngredients:
Lamb • Water • Seasoning (spices, sugar, onion powder, garlic powder, lemon juice powder (corn syrup solids, lemon juice solids, flavour), dehydrated lemon peel, canola oil, flavour) • Parsley • Salt • Flavour • Modified vinegar • Cultured dextrose (cultured dextrose, corn maltodextrin) • Dehydrated onion • Sodium phosphates.
Nutrition facts:
Per 1 Skewer | |||||||
---|---|---|---|---|---|---|---|
Calories 120 | |||||||
% Daily Value (DV) * | |||||||
Fat 4.5 g | |||||||
| |||||||
Carbohydrate 4 g | |||||||
| |||||||
Protein 16 g | |||||||
Cholesterol 50 mg | |||||||
Sodium 490 mg | 21% | ||||||
Potassium 500 mg | 15 % | ||||||
Calcium 20 mg | 2% | ||||||
Iron 1.75 mg | 10% | ||||||
*5% or less is a little, 15% or more is a lot |
Cooking Instructions
Cook to a minimum internal temperature of 145°F (63°C).
Cook from thawed. Thaw in package in refrigerator for 24 hours, or in cold water for 1 to 1 1/2 hours.
BBQ
Brush grill with vegetable oil and preheat barbecue to medium-low heat.
Remove skewers from package and place on grill.
Grill for 7 to 9 minutes, turning occasionally.
FRYING PAN
Remove skewers from package and place in nonstick frying pan.
Cook over medium heat for 9 to 10 minutes, turning occasionally.
CONVENTIONAL OVEN
Preheat oven to 425°F (220°C).
Remove skewers from packaging and place on foil or parchment-lined baking sheet.
Cook for 14 to 16 minutes, turning once.
APPLIANCES VARY; THESE ARE GUIDELINES ONLY
Where to Buy
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