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Pork Sirloin - Souvlaki
(Frozen)

Per: 900 g

Ingredients:

Pork • Water • Seasoning (lemon juice powder, onion powder, garlic powder, sugar, spices, flavour) • Soy protein • Salt • Modified vinegar • Paprika • Cultured dextrose (cultured dextrose, corn maltodextrin) • Modified corn starch • Sodium phosphates • Flavour.

Nutrition facts:

Per 2 kabobs (120 g)
Calories 160
% Daily Value (DV) *
Fat 7 g
Saturated 3 g
+ Trans 0 g
15%
Carbohydrate 2 g
Fibre 0 g0%
Sugars 0 g0%
Protein 21 g
Cholesterol 45 mg
Sodium 570 mg25%
Potassium 350 mg10%
Calcium 20 mg2%
Iron 1 mg6%
*5% or less is a little, 15% or more is a lot

Cooking Instructions

FROM FROZEN Separate film at corner and peel back to open. Cook to minimum internal temperature of 165°F (74°C).

BBQ

  • Brush grill with vegetable oil and preheat barbecue to medium.

  • Remove kabobs from package and place on grill.

  • Grill for 12 to 14 minutes, turning occasionally.

FRYING PAN

  • Remove kabobs from package and place in nonstick frying pan.

  • Cook over medium heat for 13 to 15 minutes, turning occasionally.

CONVENTIONAL OVEN

  • Preheat oven to 425°F (220°C).

  • Remove kabobs from packaging and place on foil or parchment-lined baking sheet.

  • Cook for 18 to 20 minutes, turning once. APPLIANCES VARY; THESE ARE GUIDELINES ONLY.

Where to Buy

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