Makes up to 4 servingsReady in 40 mins
Pork - Souvlaki
Per: 4 kabobs 320 gIngredients:
Pork • Water • Seasoning (lemon juice powder, onion powder, garlic powder, sugar, spices, flavour) • Salt • Canola oil • Vinegar (sodium hydrate, potassium hydrate) • Paprika • Cultured dextrose (cultured dextrose, corn maltodextrin) • Modified corn starch • Flavour • Paprika extract • Onion extract • Spice extract.
Nutrition facts:
| Per 2 kabobs (160 g) | |||||||
|---|---|---|---|---|---|---|---|
| Calories 200 | |||||||
| % Daily Value (DV) * | |||||||
| Fat 5 g | |||||||
| |||||||
| Carbohydrate 3 g | |||||||
| |||||||
| Protein 34 g | |||||||
| Cholesterol 90 mg | |||||||
| Sodium 510 mg | 22% | ||||||
| Potassium 600 mg | 13% | ||||||
| Calcium 30 mg | 2% | ||||||
| Iron 1.25 mg | 7% | ||||||
| *5% or less is a little, 15% or more is a lot | |||||||
Cooking Instructions
Cook to minimum internal temperature of 160°F (71°C).
BBQ
Brush grill with vegetable oil and preheat barbecue to medium.
Remove kabobs from package and place on grill.
Grill for 8 to 10 minutes, turning occasionally.
Frying Pan
Remove kabobs from package and place in nonstick frying pan.
Cook over medium heat for 10 to 12 minutes, turning occasionally.
Oven
Preheat oven to 425°F (220°C).
Remove kabobs from packaging and place on foil or parchment lined baking sheet.
Cook for 16 to 18 minutes, turning once.
Clamshell Grill
Preheat grill to medium high.
Remove kabobs from package and place in grill.
Cook for 6 to 8 minutes.
Easy Peel Packaging
Separate film at corner and peel back to open.
Where to Buy
Find A Store Near You
If you can’t find a Marcangelo product in your local grocery store, please reach out to us so we can help you locate it.