Skip to content

Pork - Souvlaki

4 kabobs 320 g

Ingredients: Pork, water, modified corn starch, spices, salt, canola oil, lemon juice powder, dextrose, garlic powder, cultured dextrose (corn maltodextrin), citric acid, natural flavour, dehydrated parsley, sodium phosphate, dehydrated red bell pepper, spice extracts.

Pork Kabobs Nutritional Information
Kabobs Pork Souvlaki Packaging

Cooking Instructions

Cook to minimum internal temperature of 160°F (71°C).


  • Brush grill with vegetable oil and preheat barbecue to medium.

  • Remove kabobs from package and place on grill.

  • Grill for 8 to 10 minutes, turning occasionally.

Frying Pan

  • Remove kabobs from package and place in nonstick frying pan.

  • Cook over medium heat for 10 to 12 minutes, turning occasionally.


  • Preheat oven to 425°F (220°C).

  • Remove kabobs from packaging and place on foil or parchment lined baking sheet.

  • Cook for 16 to 18 minutes, turning once.

Clamshell Grill

  • Preheat grill to medium high.

  • Remove kabobs from package and place in grill.

  • Cook for 6 to 8 minutes.

Easy Peel Packaging

  • Separate film at corner and peel back to open.