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Turkey Breast - Salt & Pepper
(Value Pack)

8 kabobs 480 g

Ingredients: Turkey, water, salt, black pepper, sodium phosphate, modified corn starch, flavour, sugar (dextrose), lemon juice powder.

salt & pepper turkey kabobs nutritional info
Turkey Salt & Pepper Kabob Value Pack Packaging

Cooking Instructions

Cook to minimum internal temperature of 165°F (74°C).


  • Brush grill with vegetable oil and preheat barbecue to medium.

  • Remove kabobs from package and place on grill.

  • Grill for 8 to 10 minutes, turning occasionally.

Frying Pan

  • Remove kabobs from package and place in nonstick frying pan.

  • Cook over medium heat for 10 to 12 minutes, turning occasionally.

Conventional Oven

  • Preheat oven to 425°F (220°C).

  • Remove kabobs from packaging and place on foil or parchment lined baking sheet.

  • Cook for 16 to 18 minutes, turning once.

Clamshell Grill

  • Preheat grill to medium high.

  • Remove kabobs from package and place in grill.

  • Cook for 6 to 8 minutes.

Easy Peel Packaging

  • Separate film at corner and peel back to open.