Turkey Breast - Souvlaki
Per: 320 gIngredients:
Turkey breast • Water • Seasoning (lemon juice powder, onion powder, garlic powder, sugar, spices, flavour) • Salt • Flavour • Modified vinegar • Paprika • Sodium phosphates • Cultured dextrose (cultured dextrose, corn maltodextrin) • Modified corn starch. May contain: Egg.
Nutrition facts:
| Per 2 skewers (160 g) | |||||||
|---|---|---|---|---|---|---|---|
| Calories 160 | |||||||
| % Daily Value (DV) * | |||||||
| Fat 1.5 g | |||||||
| |||||||
| Carbohydrate 3 g | |||||||
| |||||||
| Protein 32 g | |||||||
| Cholesterol 75 mg | |||||||
| Sodium 800 mg | 31% | ||||||
| Potassium 800 mg | 24 % | ||||||
| Calcium 20 mg | 2% | ||||||
| Iron 0.75 mg | 4% | ||||||
| *5% or less is a little, 15% or more is a lot | |||||||
Cooking Instructions
Separate film at corner and peel back to open.
Cook to minimum internal temperature of 165°F (74°C).
AIR FRYER
• Spray air fryer basket lightly with cooking oil.
• Place 4 kabobs in a single layer in the basket, leaving space in between.
• Program the air fryer to cook at 400°F for
6 to 8 minutes.
BBQ
• Brush grill with vegetable oil and preheat barbecue to medium.
• Remove kabobs from package and place on grill.
• Grill for 8 to 10 minutes, turning occasionally.
FRYING PAN
• Remove kabobs from package and place in nonstick frying pan.
• Cook over medium heat for 10 to 12 minutes, turning occasionally.
CONVENTIONAL OVEN
• Preheat oven to 425°F (220°C).
• Remove kabobs from packaging and place on foil or parchment-lined baking sheet.
• Cook for 16 to 18 minutes, turning once.
APPLIANCES VARY; THESE ARE GUIDELINES ONLY.
Where to Buy
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