Makes up to 4 servingsReady in 30 mins
Lamb - 24 Skewers
Per: 24 skewersIngredients:
Lamb.
Nutrition facts:
| Per 6 skewers (120 g) | |||||||
|---|---|---|---|---|---|---|---|
| Calories 250 | |||||||
| % Daily Value (DV) * | |||||||
| Fat 17 g | |||||||
| |||||||
| Carbohydrate 0 g | |||||||
| |||||||
| Protein 23 g | |||||||
| Cholesterol 85 mg | |||||||
| Sodium 70 mg | 3% | ||||||
| Potassium 350 mg | 7% | ||||||
| Calcium 10 mg | 1% | ||||||
| Iron 1.75 mg | 10% | ||||||
| *5% or less is a little, 15% or more is a lot | |||||||
Cooking Instructions
Cook from frozen.
Cook to minimum internal temperature of 160°F (71°C). Remove frozen skewers from package and place on the grill, frying pan, or in the oven as a block and separate as they become warm. Season with salt, spices and/or lemon juice immediately after cooking.
BBQ
Brush grill with vegetable oil and preheat barbecue to medium.
Grill for 5 to 7 minutes, turning frequently until browned.
Frying Pan
Preheat non-stick fry pan over medium high heat.
Cook for 5 to 7 minutes, turning frequently.
Conventional Oven
Preheat oven to 425°F (220°C) and place skewers on foil or parchment lined baking sheet.
Cook for 6 to 8 minutes, turning once or twice.
Clamshell Grill
Preheat grill to medium high.
Cook for 4 to 6 minutes.
Where to Buy
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If you can’t find a Marcangelo product in your local grocery store, please reach out to us so we can help you locate it.