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Lamb - 50 Skewers

Per: 50 skewers

Ingredients:

Lamb.

Nutrition facts:

Per 6 skewers (120 g)
Calories 250
% Daily Value (DV) *
Fat 17 g
Saturated 7 g
+ Trans 0.2 g
35%
Carbohydrate 0 g
Fibre 0 g0%
Sugars 0 g0%
Protein 23 g
Cholesterol 85 mg
Sodium 70 mg3%
Potassium 350 mg7%
Calcium 10 mg1%
Iron 1.75 mg10%
*5% or less is a little, 15% or more is a lot

Cooking Instructions

Cook from frozen.

Cook to minimum internal temperature of 160°F (71°C). Remove frozen skewers from package and place on the grill, frying pan, or in the oven as a block and separate as they become warm. Season with salt, spices and/or lemon juice immediately after cooking.

BBQ

  • Brush grill with vegetable oil and preheat barbecue to medium.

  • Grill for 5 to 7 minutes, turning frequently until browned.

Frying Pan

  • Preheat non-stick fry pan over medium high heat.

  • Cook for 5 to 7 minutes, turning frequently.

Conventional Oven

  • Preheat oven to 425°F (220°C) and place skewers on foil or parchment lined baking sheet.

  • Cook for 6 to 8 minutes, turning once or twice.

Clamshell Grill

  • Preheat grill to medium high.

  • Cook for 4 to 6 minutes.

Makes up to 4 servingsReady in 30 mins

Moroccan Baked Eggs with Marcangelo Lamb Spiedini

Where to Buy

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