Fully Cooked Chicken Meatballs Cranberry Jalapeno
Per: 2 meatballs (68 g)Ingredients:
Chicken • Water • Onion • Dried cranberry (cranberry, sugar, sunflower oil) • Jalapeno pepper • Sugar • Seasoning (salt, spice) • Potato fibre • Tapioca starch • Flavours • Salt • Rosemary extract. May contain: Eggs.
Nutrition facts:
| Per 2 meatballs (68 g) | |||||||
|---|---|---|---|---|---|---|---|
| Calories 180 | |||||||
| % Daily Value (DV) * | |||||||
| Fat 12 g | |||||||
| |||||||
| Carbohydrate 5 g | |||||||
| |||||||
| Protein 13 g | |||||||
| Cholesterol 45 mg | |||||||
| Sodium 360 mg | 16% | ||||||
| Potassium 250 mg | 7% | ||||||
| Calcium 10 mg | 1% | ||||||
| Iron 0.5 mg | 3% | ||||||
| *5% or less is a little, 15% or more is a lot | |||||||
Cooking Instructions
Microwave (1000 Watts)
Transfer fully cooked meatballs to a microwaveable dish and loosely cover with paper towel
Heat for 2 minutes to 2 minutes 30 seconds on high, or until an internal temperature of
165°F (74°C)
is reached
Air Fryer
Preheat air fryer to
400°F (204°C)
Place meatballs in the air fryer in a single layer
Heat for 8 to 10 minutes, or until an internal temperature of
165°F (74°C)
is reached
Note: Appliances vary; these are guidelines only.
Where to Buy
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