Fully Cooked Chicken Meatballs Rapini Parmigiano
Per: 2 meatballs (68 g)Ingredients:
Chicken • Water • Low moisture part skim mozzarella cheese (milk) • Roasted red pepper • Onion • Basil • Potato fibre • Tapioca starch • Flavours • Salt • Dehydrated onion • Dehydrated garlic • Spice • Rosemary extract • Soy sauce (water, soybeans, salt, alcohol, mold cultures, bacterial cultures). May contain: Eggs.
Nutrition facts:
| Per 2 meatballs (68 g) | |||||||
|---|---|---|---|---|---|---|---|
| Calories 160 | |||||||
| % Daily Value (DV) * | |||||||
| Fat 11 g | |||||||
| |||||||
| Carbohydrate 3 g | |||||||
| |||||||
| Protein 13 g | |||||||
| Cholesterol 45 mg | |||||||
| Sodium 330 mg | 14% | ||||||
| Potassium 300 mg | 9% | ||||||
| Calcium 50 mg | 4% | ||||||
| Iron 1 mg | 6% | ||||||
| *5% or less is a little, 15% or more is a lot | |||||||
Cooking Instructions
Microwave (1000 Watts)
Transfer fully cooked meatballs to a microwaveable dish and loosely cover with paper towel
Heat for 2 minutes to 2 minutes 30 seconds on high, or until an internal temperature of
165°F (74°C)
is reached
Air Fryer
Preheat air fryer to
400°F (204°C)
Place meatballs in the air fryer in a single layer
Heat for 8 to 10 minutes, or until an internal temperature of
165°F (74°C)
is reached
Note: Appliances vary; these are guidelines only.
Where to Buy
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