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Pork Meatballs Italian Style
(1 kg)

Per: 3 Meatballs 102 g

Ingredients:

Pork • Water • Seasoning (corn flour, corn starch, sugars [dextrose], salt, onion powder, spices and spice extracts, garlic powder, dehydrated parsley, paprika, paprika oil) • Lentil powder • Salt • Flavour.

Nutrition facts:

Per 3 meatballs (102 g)
Calories 260
% Daily Value (DV) *
Fat 20 g
Saturated 7 g
+ Trans 0.1 g
36%
Carbohydrate 6 g
Fibre 1 g4%
Sugars 1 g1%
Protein 14 g
Cholesterol 60 mg
Sodium 450 mg20%
Potassium 250 mg5%
Calcium 10 mg1%
Iron 1 mg6%
*5% or less is a little, 15% or more is a lot

Cooking Instructions

Cook to a minimum internal temperature of 160°F (71°C).

Frying Pan

With Sauce

  • Heat vegetable oil in a large non-stick skillet over medium-high heat

  • Add meatballs, turning occasionally until well browned on all sides, about 6 minutes

  • Transfer meatballs to a plate lined with a paper towel

  • Wipe out skillet, add your favourite tomato sauce and bring to a boil

  • Return meatballs to skillet and simmer until meatballs are cooked through, about 15 minutes

Without Sauce

  • Heat vegetable oil in a large non-stick skillet over medium-high heat

  • Cook meatballs in skillet for about 15 minutes

  • Serve with roasted potatoes and your favourite vegetables

Oven

Without Sauce

  • Preheat oven to 350°F (180°C)

  • Place meatballs in a single layer on a baking sheet and heat in oven on the middle rack for about 15 minutes

  • Turn meatballs over and continue heating for an additional 10 minutes or until heated through

Makes up to 12 meatballs servingsReady in 1 hour 10 mins

Bacon Wrapped Meatballs

Where to Buy

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