Pork Meatballs Parmesan Cheese & Black Pepper

Per: 3 Meatballs 102 g

Ingredients:

Pork • Water • Parmesan cheese (milk) • Salt • Flavour • Spice • Paprika • Dehydrated garlic • Corn starch • Dehydrated parsley.

Per 3 meatballs (102 g)

Calories 260

% Daily Value (DV) *

Fat 21 g

Saturated 7 g
+ Trans 0 g

41%

Carbohydrate 2 g

Fibre 1 g

Sugars 0 g

0 %

Protein 15 g

Cholesterol 60 mg

Sodium 630 mg

27%

Potassium 400 mg

12%

Calcium 50 mg

4 %

Iron 1.25 mg

*5% or less is a little, 15% or more is a lot

Cook to minimum internal temperature of 160°F (71°C). If frozen, thaw product prior to cooking.

WITH SAUCE

Heat vegetable oil in a large non-stick skillet over medium-high heat.
Add meatballs and cook, turning occasionally until well browned on all sides, about 6 minutes.
Transfer meatballs to a plate lined with paper towel.
Wipe out skillet, add favourite tomato sauce and bring to a boil.
Return meatballs to skillet and simmer until cooked through, about 15 minutes.

WITHOUT SAUCE

Follow the first 3 instructions above, but cook meatballs in skillet for about 20 minutes.
Serve with roasted potatoes and favourite vegetables.
Or preheat oven to 350°F (180°C).
Place meatballs in a single layer on a baking sheet and heat in oven on middle rack for about 15–20 minutes, turning meatballs once.

APPLIANCES VARY; THESE ARE GUIDELINES ONLY.

Where to Buy

If you can’t find a Marcangelo product in your local grocery store, please reach out to us so we can help you locate it.