Beef Meatballs With Parmesan Cheese Italian Style
Per: 3 meatballs (60 g)Ingredients:
Beef • Water • Parmesan cheese (milk) • Toasted wheat crumbs • Parsley • Salt • Dehydrated garlic • Spice • Flavour.
Nutrition facts:
| Per Per 3 meatballs (60 g) | |||||||
|---|---|---|---|---|---|---|---|
| Calories 260 | |||||||
| % Daily Value (DV) * | |||||||
| Fat 22 g | |||||||
| |||||||
| Carbohydrate 2 g | |||||||
| |||||||
| Protein 12 g | |||||||
| Cholesterol 60 mg | |||||||
| Sodium 310 g | 13% | ||||||
| Potassium 175 mg | 5% | ||||||
| Calcium 40 mg | 3% | ||||||
| Iron 1.5 mg | 8% | ||||||
| *5% or less is a little, 15% or more is a lot | |||||||
| *5% or less is a little, 15% or more is a lot | |||||||
Cooking Instructions
HEATING INSTRUCTIONS
Heat from frozen.
CONVENTIONAL OVEN:
1. Preheat oven to 400°F (200°C).
2. Place meatballs in a single layer on a baking sheet and heat
12 - 16 minutes, turning once, until heated through.
MICROWAVE (12OO WATTS):
1. Place a single layer
of meatballs in a
microwave-safe dish.
2. Microwave on HIGH,
stirring halfway as follows:
6 meatballs - 1 minute
18 meatballs - 3 minutes
HEAT THOROUGHLY TO AN INTERNAL TEMPERATURE OF
165°F (74°C).
INDIVIDUAL APPLIANCES VARY; THESE ARE GUIDELINES ONLY.
CHEF’S TIP: Simmer in your favourite sauce!
Where to Buy
Find A Store Near You
If you can’t find a Marcangelo product in your local grocery store, please reach out to us so we can help you locate it.