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Italian Style Beef

350 g (single pack) / 800 g (saddle pack)

Ingredients: Beef, Water, Lentil powder, Seasoning (corn flour, corn starch, sugar [dextrose], salt, onion powder, spice and spice extracts, garlic powder, dehydrated parsley, paprika, paprika oil), Vinegar (vinegar, sodium hydrate, potassium hydrate), Salt, Sodium phosphates, Flavour.

FC Italian Beef Meatballs NFT
Italian Style FC Meatballs Pkgx2

Cooking Instructions

Heating Instructions

MICROWAVE (1000 WATTS):

  1. Transfer Fully Cooked Meatballs to a microwaveable dish, and loosely cover with paper towel.

  2. Heat for 2 minutes to 2 minutes 30 seconds on High, or until an internal temperature of 160˚F (71˚C) is reached.

  3. Serve immediately.

CONVENTIONAL OVEN:

  1. Preheat oven to 425˚F (218˚C).

  2. Transfer Fully Cooked Meatballs to a foil-lined baking tray.

  3. Heat for 10-12 minutes, turning once, or until an internal temperature of 160˚F (71˚C) is reached.

  4. Serve immediately.

WITH SAUCE:  

  1. Transfer your favourite sauce to a pot and bring to a boil.

  2. Reduce sauce to a simmer, add Fully Cooked Meatballs, and heat for 10-12 minutes, or until an internal temperature of 160 ˚F (71˚C) is reached.

  3. Serve immediately.

APPLIANCES VARY; THESE ARE GUIDELINES ONLY.