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Italian Style

450 g

Ingredients: Pork, water, seasoning (salt, spices, dehydrated red bell pepper, sugar, flavour, paprika oil), vinegar, salt, flavour.

Minced Pork Italian Style NFT
Italian Style minced pork packaging

Cooking Instructions

Cook to minimum internal temperature of 160°F (71°C).


  • Preheat non-stick or oiled frying pan to medium heat.

  • Cook for 7 to 9 minutes, stirring frequently.