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Korean Style BBQ Beef Short Ribs

Per: 500 g


Beef • Sauce mix (teriyaki sauce [water, sugar, soy sauce {wheat, soy}, salted sake, modified corn starch, vinegar, ginger puree, salt, caramel colour, xanthan gum, garlic puree, spice], vinegar, sugars [honey powder], salt, dehydrated red bell pepper, dehydrated leek, dehydrated garlic, flavour, sodium benzoate).

Nutrition facts:

Per 1/4 package (125 g)
Calories 410
% Daily Value (DV) *
Fat 34 g
Saturated 15 g
+ Trans 0 g
Carbohydrate 12 g
Fibre 0 g0%
Sugars 8 g8%
Protein 14 g
Cholesterol 70 mg
Sodium 580 mg25%
Potassium 300 mg6%
Calcium 10 mg1%
Iron 1.5 mg8%
*5% or less is a little, 15% or more is a lot

Cooking Instructions

Cook to a minimum internal temperature of 145°F (63°C).

BBQ (For best results)  

Cook in pre-heated barbecue on medium-high heat for 4 to 6 minutes, turning once or twice with tongs.  


Cook over medium-high heat in a non-stick fry pan for 4 to 6 minutes, turning occasionally with tongs.  


Preheat oven to broil. Cook on a foil-lined baking sheet (makes for easier clean up) for 4 to 6 minutes, turning once or twice with tongs.


Makes up to 4 servingsReady in Prep 10 min Cook 5 min

Korean Style BBQ Beef Short Ribs with Crunchy Cucumber Salad

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