Bacon Wrapped Stuffed Chicken Breast Pizzaiola
Per: 1 portion 185 gIngredients:
Chicken • Pork • Mozzarella cheese (milk) • Bacon (pork, water, salt, sodium phosphate, sodium erythorbate, sodium nitrite, smoke) • Water • Seasoning (sugars [maltodextrin, sugar], salt, tomato powder, garlic powder, onion powder, yeast extract, spice, smoke flavour, citric acid, paprika extract, spice extracts) • Modified vinegar • Cultured cane sugar • Paprika • Sodium phosphates • Spice • Salt • Flavour. May contain: Egg.
Nutrition facts:
| Per 1 portion (185 g) | |||||||
|---|---|---|---|---|---|---|---|
| Calories 290 | |||||||
| % Daily Value (DV) * | |||||||
| Fat 14 g | |||||||
| |||||||
| Carbohydrate 6 g | 5% | ||||||
| |||||||
| Protein 35 g | |||||||
| Cholesterol 120 mg | |||||||
| Sodium 1100 mg | 48% | ||||||
| Potassium 650 mg | 19% | ||||||
| Calcium 100 mg | 8% | ||||||
| Iron 1 mg | 6% | ||||||
| *5% or less is a little, 15% or more is a lot | |||||||
Cooking Instructions
COOKING INSTRUCTIONS
Cook to minimum internal temperature of 165°F (74°C).
CONVENTIONAL OVEN
• Preheat oven to 450°F (232°C).
• Remove chicken from the package and place
on a baking pan.
• Lightly brush the top of chicken with olive oil.
• Bake for 25 to 30 minutes or until the internal temperature reaches 165°F (74°C).
• Remove from oven and serve.
APPLIANCES VARY; THESE ARE GUIDELINES ONLY.
Where to Buy
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