Chicken Breast Portions Honey Dijon Flavour
Per: nullIngredients:
Chicken breast • Water • Seasoning (sugars [brown sugar, cane sugar, maltodextrin, honey, molasses], mustard seed, Dijon mustard powder [mustard seed, organic vinegar, salt], dehydrated red bell pepper, paprika extract, spices, flavour) • Sugar • Flavour • Modified vinegar • Sodium bicarbonate • Salt • Mustard Seed • Sodium phosphates. May contain: Egg.
Nutrition facts:
Per 1 piece (150 g) | |||||||
---|---|---|---|---|---|---|---|
Calories 170 | |||||||
% Daily Value (DV) * | |||||||
Fat 3.5 g | |||||||
| |||||||
Carbohydrate 6 g | |||||||
| |||||||
Protein 28 g | |||||||
Cholesterol 90 mg | |||||||
Sodium 580 mg | 25% | ||||||
Potassium 650 mg | 19% | ||||||
Calcium 10 mg | 1% | ||||||
Iron 0.5 mg | 3% | ||||||
*5% or less is a little, 15% or more is a lot |
Cooking Instructions
Cook to minimum internal temperature of 165°F (74°C). If frozen, thaw product before cooking.
FRYING PAN
Remove product from packaging and place on a pre-heated, lightly oiled frying pan.
Pan fry for 8 to 9 minutes, turning occasionally for even colour.
CONVENTIONAL OVEN
Preheat oven to 400°F (204°C).
Remove product from packaging and place on a lined baking sheet.
Bake for 12 to 15 minutes or until the internal temperature reaches 165°F (74°C).
BBQ
Brush or spray grill with oil and preheat to medium heat.
Remove product from packaging and place on the grill.
Cook for 7 to 9 minutes, turning once or twice.
APPLIANCES VARY; THESE ARE GUIDELINES ONLY.
Where to Buy
Find A Store Near You
If you can’t find a Marcangelo product in your local grocery store, please reach out to us so we can help you locate it.