Chicken Breast Portions Pesto
Per: 1 portion 150 gIngredients:
Chicken breast • Water • Seasoning (sugars [dextrose, sugar], spices, dehydrated garlic, torula yeast, flavour [milk], spice extract) • Basil • Flavour • Modified vinegar • Sodium bicarbonate • Salt • Dehydrated parsley • Sodium phosphates. May contain: Egg.
Nutrition facts:
| Per 1 piece (150 g) | |||||||
|---|---|---|---|---|---|---|---|
| Calories 160 | |||||||
| % Daily Value (DV) * | |||||||
| Fat 3.5 g | |||||||
| |||||||
| Carbohydrate 4 g | |||||||
| |||||||
| Protein 28 g | |||||||
| Cholesterol 90 mg | |||||||
| Sodium 560 mg | 24% | ||||||
| Potassium 700 mg | 21% | ||||||
| Calcium 40 mg | 3% | ||||||
| Iron 1.5 mg | 8% | ||||||
| *5% or less is a little, 15% or more is a lot | |||||||
Cooking Instructions
Cook to minimum internal temperature of 165°F (74°C). If frozen, thaw product before cooking.
FRYING PAN
Remove product from packaging and place on a pre-heated, lightly oiled frying pan.
Pan fry for 8 to 9 minutes, turning occasionally for even colour.
CONVENTIONAL OVEN
Preheat oven to 400°F (204°C).
Remove product from packaging and place on a lined baking sheet.
Bake for 12 to 15 minutes or until the internal temperature reaches 165°F (74°C).
BBQ
Brush or spray grill with oil and preheat to medium heat.
Remove product from packaging and place on the grill.
Cook for 7 to 9 minutes, turning once or twice.
APPLIANCES VARY; THESE ARE GUIDELINES ONLY.
Where to Buy
Find A Store Near You
If you can’t find a Marcangelo product in your local grocery store, please reach out to us so we can help you locate it.