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Chicken Breasts Stuffed with Asparagus and Mozzarella

Per: 350 g


Chicken • Asparagus • Low-moisture part-skim mozzarella cheese (milk, bacterial cultures, salt, microbial enzyme, powdered cellulose, natamycin) • Water • Modified vinegar • Seasoning (sugars [maltodextrin, brown sugar], tomato powder, yeast extract, flavour, paprika extract) • Dehydrated red bell pepper • Salt • Dried mushroom extract (maltodextrin, dried mushroom) • Cultured cane sugar • Paprika • Isolated pea product • Spice • Dehydrated garlic • Sodium phosphates • Methylcellulose • Flavour. May contain: Egg.

Nutrition facts:

Per 1 piece (175 g)
Calories 220
% Daily Value (DV) *
Fat 8 g
Saturated 3.5 g
+ Trans 0.1 g
Carbohydrate 5 g
Fibre 1 g4%
Sugars 1 g1%
Protein 33 g
Cholesterol 105 mg
Sodium 630 mg27%
Potassium 650 mg14%
Calcium 125 mg10%
Iron 0.75 mg4%
*5% or less is a little, 15% or more is a lot

Cooking Instructions

Cook to minimum internal temperature of 165°F (74°C).


  • Preheat oven to 425°F (220°C).

  • Remove chicken from the package and place on a baking pan.

  • Lightly brush the top of chicken with olive oil.

  • Bake for 25 to 30 minutes or until the internal temperature reaches 165°F (74°C).

  • Remove from oven, carefully remove elastic string, and serve.


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