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Chicken Thighs Hawaiian Style Shoyu

Per: null

Ingredients:

Chicken • Sauce (water, sugar, soy sauce [wheat, soy], salted sake, modified corn starch, distilled vinegar, ginger puree, salt, caramel colour, xanthan gum, garlic puree, spice) • Soy sauce (water, soy, alcohol, mold cultures, bacterial cultures) • Brown sugar • Water • Flavour • Modified vinegar • Corn starch • Dehydrated garlic • Modified corn starch • Dehydrated onion • Salt • Spice.

Nutrition facts:

Per 1/4 of package (125 g)
Calories 240
% Daily Value (DV) *
Fat 14 g
Saturated 4 g
+ Trans 0.1g
21%
Carbohydrate 13g
Fibre 0 g
Sugars 10 g10%
Protein 15 g
Cholesterol 85 mg
Sodium 730 mg32%
Potassium 45013 %
Calcium 10 mg1%
Iron 1 mg6%
*5% or less is a little, 15% or more is a lot

Cooking Instructions

Remove product from packaging. Cook to a minimum internal temperature of 165°F (74°C).

Air Fryer (For best results)

  • Preheat air fryer to

    400°F (204°C)

  • Line air fryer basket with tinfoil and place thighs into the tinfoil-lined basket, topping with any excess sauce from the packaging, then cook for 20 to 22 minutes

Conventional Oven

  • Preheat oven to

    400°F (204°C)

  • Place thighs on a lined baking sheet, top with any excess sauce from the packaging, and cook for 22 to 25 minutes

Note: Appliances vary; these are guidelines only.

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