Chicken Thighs Hawaiian Style Shoyu
Per: nullIngredients:
Chicken • Sauce (water, sugar, soy sauce [wheat, soy], salted sake, modified corn starch, distilled vinegar, ginger puree, salt, caramel colour, xanthan gum, garlic puree, spice) • Soy sauce (water, soy, alcohol, mold cultures, bacterial cultures) • Brown sugar • Water • Flavour • Modified vinegar • Corn starch • Dehydrated garlic • Modified corn starch • Dehydrated onion • Salt • Spice.
Nutrition facts:
| Per 1/4 of package (125 g) | |||||||
|---|---|---|---|---|---|---|---|
| Calories 240 | |||||||
| % Daily Value (DV) * | |||||||
| Fat 14 g | |||||||
| |||||||
| Carbohydrate 13g | |||||||
| |||||||
| Protein 15 g | |||||||
| Cholesterol 85 mg | |||||||
| Sodium 730 mg | 32% | ||||||
| Potassium 450 | 13 % | ||||||
| Calcium 10 mg | 1% | ||||||
| Iron 1 mg | 6% | ||||||
| *5% or less is a little, 15% or more is a lot | |||||||
Cooking Instructions
COOKING INSTRUCTIONS Remove product from packaging. Cook to minimum internal temperature of 165°F (74°C). AIR FRYER (For best results) Preheat air fryer to 400°F (204°C). Line air fryer basket with tinfoil. Place thighs into the tinfoil lined basket, top with any excess sauce from the packaging. Cook for 20-22 minutes. OVEN Preheat oven to 400°F (204°C). Place thighs on lined baking sheet and top with any excess sauce from the packaging. Cook for 22-25 minutes. APPLIANCES VARY; THESE ARE GUIDELINES ONLY.
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